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Dice it up real small with carrots and onion. Saute gently in butter. Now you have mirepoix, a delicious base for many foods. The flavor needs to be concentrated. Try celery salt as well to really taste the delicious flavor.

Use those bad boys to scoop a giant glob of hummus

Celery is like eating crunchy water. I love it.

See also iceberg lettuce, water chestnuts, jicama, kohlrabi, and broccoli stems for differing water:crunch ratios.

If I missed some, please let me know, I love all of these.