I am lucky enough to have grown on a Lebanese cooking family and also to have traveled to the country and tried all possible Hummus variations. Now I have a good panoramic on how to cook my own favourite hummus at home. This was a decent one, tough. Never judge a hummus by its cover but by its taste!
Carrot/orange and ginger. My favourite that I also make at home. I strongly recommend also pinneaple with ginger / or a variation pinneaple with spinach.
I genuinely enjoyed this and realised that I was somehow a live marketing strategy since they placed me on the terrace with this setup for everyone to watch when walking by my table. It worked, all the other tables got full in minutes.