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‘Anything can be edible’: how Italians are making a meal of invasive crabs

www.theguardian.com ‘Anything can be edible’: how Italians are making a meal of invasive crabs

Blue crabs with no natural predators have been disrupting prized shellfish populations on Italy’s coast. So revenge is on the menu

‘Anything can be edible’: how Italians are making a meal of invasive crabs
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