Who doesn't love Kit Kat's?
Who doesn't love Kit Kat's?
Chocolate and Sea food seasoning always goes great together! You might even taste some lobster or crab.
Welcome Maryland. This isn't even slightly weird.
Old Bay on everything! Mix it in your coffee too 😂😂😂😂
I don't love them because they're made by nestle
I hate that I love Nestle chocolate
Yeah it was a shame to give them up. KitKat and San Pellegrino I miss but hey. Fuck em!
https://donegood.co/blogs/news/what-companies-does-nestle-own-and-can-you-avoid-them
ew, ne**le
In the US, it's made by Hershey. At least the bigger complaint about that company is chocolate that's not nearly as good as opposed to points at everything
Hershey's isn't that great either.
Sadly not real. I would totally eat this. Smokey, spicy, and sweet go together pretty well. Its not "seafood seasoning" you plebe; it goes on everything.
My husband's favorite treat is a KitKat, he's also deathly allergic to shellfish (my favorite food). I sent him this immediately.
Old Bay is not bad in desserts in general. I made Brian David Gilbert's old bay ice cream and it was actually quite nice. Definitely not something for the masses, or something I'd have super regularly, but if you're looking to spice things up in your homemade ice creams, Old Bay is a pretty good way to go.
I posted this as a joke, and people actually made Old Bay Ice Cream? Wow. You learn something new every day
I eat it more on chicken wings than I do seafood.
So buy some and put it on your kit kat if it goes on anything. Let us know plebe
I would totally try that
Goldfish have a limited edition old bay version. (https://www.mccormick.com/old-bay/products/goldfish/old-bay-goldfish)
Which are bangin’ btw. Spicy goldfish. My kid loves them.
I'm in. I'll eat a whole case. A butter dipping sauce out maybe just some buttercream frosting would go nicely.
That's what Baltimore does
Japan is obsessed with different flavored kitkats.
I wish I saw something like this.
Mmmm. Old Bay.
KitKatfish?
Who doesn't love apostrophes for pluratives?
I mean there are bayou recipes with crabs and chocolate so this isn't as weird as one could think
I wish Nestlé didn't make them so I could actually enjoy them. I also wish we had these insane flavors from Japan.
Now I'm jealous of two countries.