Maybe I just had an unripe one once, but it was completely red on the outside like in OP's images but when I bit into it, it was completely white and bitter
My grandfather relocated a bunch of wild blueberries into his yard and cultivated them. I learned many years later that they were actually called Sparkleberries.
And they also grow great in a pot on the balcony, just dig out a plant in the woods, they'll multiply like weeds
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Just wanted to add:
If you are in an area where tapeworms or similar parasites are prevalent, be sure to give any wild berries a good rinse before eating
Oh damn I did not know about this! Does rinsing make a significant difference in safety? Doesnβt seem to be super common or well-researched. I wonder what the level of risk is with foraging.
To be honest Iβve been eating unwashed wild berries my whole life so hopefully not too risky haha.
Same here, never had any problems so far, but every so often I hear or read that one should be careful π
From what I know rinsing should be good enough, however I have literally no way to back this up, so do your own research. Whenever I have access to clean water I rinse anyway, if it might not help, it certainly won't hurt.
For instance, this German article says that it is likely a myth that wild berries are an infection vector, since there have not been many / any cases traced back to this source conclusively, but that it is hard to definitively link it to a certain source, since it takes a lot of time from contact to the first symptoms.
Even so, the infection rates are going up in the last few years, but that may be completely unrelated to wether people pick wild berries or not
I'm jealous, those look so good! We have the annoying ones here that taste like nothing. I think they're called wood strawberries or something like that.
Yeah those arenβt real strawberries, itβs a case of biomimicry! Luckily we donβt have a fake ones here. If you look carefully they are not too hard to tell apart though.
Yeah in certain areas the fake ones are a common lawn weed, way more common than true strawberries. But as far as I know, true strawberries are always delicious!