First time trying my luck with a Dutch Baby

Caramelized onion, garlic, basil, and goat cheese Dutch Baby breakfast from this morning. Definitely going into the favorites category.

16 comments

That looks awesome! I always forget about them. So easy and delicious!
- The hardest part was just having to wait to cut into it
I’m Dutch, never heard of it. Looks nice btw except for those green things :)
- It's an American dish and the Americans who are credited with creating and trademarking the name are the ones who named it a "dutch baby." There's speculation it's because they meant to say Deutsch to make it extra ridiculous but a lot of our foods in the US have names that are evocative of other countries.
  
  Ah ok. Thought i missed something that everyone was eating here and never told me :)
- The basil added a nice light lift against the onion jam and goat cheese.
  
  Isnt the amount of basil a little overpowering? I mean i use basil in small amounts because of the strong taste.
  
  (Damnit now im hungry)
- Apparently it's one of those things where English speakers confused "deutsch" with "dutch".
  
  The thing is, most germans also have never seen a dutch baby
  
  Really, never seen a dutch baby? Not even on the beach?
Your Yorkshire pudding looks like it needs more gravy.
- Wouldn't have minded a little drizzle of gravy on top tbh 😜

16 comments