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… Americans and mayonnaise …
12 0 ReplyEuropeans and mayonnaise... like who wants to dip french fries in a big pile of mayo?
21 0 ReplyMe. It's delicious.
8 0 ReplyMayo alone: ick. Mayo combined with Ketchup: heavenly.
6 0 ReplyBut call it aoli and you fancy.
4 0 ReplyHeresy! Aioli does not contain any Ketchup!
2 0 ReplyJust call it “tomato aioli” and you’re fine.
1 0 ReplyBarbarian!
1 0 Reply
mayo with bbq sauce is more addictive than meth
3 0 ReplyAdd a squirt of lemon juice and you'll have what the kebab shops here call thousand island sauce
3 0 ReplyThrow in dill relish and it's Thousand Island dressing. I worked in a restaurant making it.
2 0 ReplyRose Marie sauce 😗👌
1 0 Reply
Me! Chilli- and/or garlic-mayo is the best thing that can happen to fries, right after Tzatziki!
3 0 ReplyI simply can't eat fries without mayonnaise... I do suspect that the mayonnaise we use for fries here is different from what you get in the states, though I've never been there so I can't say for sure.
2 0 ReplyMy sister would. She loved mayo since she was a kid
2 0 Reply
Don’t put that on all of us, the Midwest is responsible for most of that
7 0 ReplyYeah, the rest of us prefer Chipotle Mayo
7 0 ReplyI’m more of a straight hot sauce guy, I don’t need egg goop on my chicken sandwich no matter how they dress it up
4 0 Replywhat is a chicken but very mature egg goop?
8 0 ReplyA chicken or cheese sandwich or Southern coleslaw (acv, no sugar) is about the only time I will use mayo, very sparingly. And it's gotta be Texas Pete, copious amounts.
2 0 Reply