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Given the hygiene and food safety during the Victorian era, a taco bell burrito would be the cleanest food that child has ever eaten.
105 0 ReplyCounter point, that kid is not ready for advanced spices like cumin.
40 0 ReplyCumin has been used as a spice in the Middle East and India for 1000s of years and was introduced to the Americas by the Spanish in the 1500s.
20 0 ReplyCounterpoint: British Food
16 0 ReplyYou mean chicken tikka masala?
6 0 ReplyNational Dish of Scotland!
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Wasn't that when Europe was colonizing everyone to get spices?
13 0 ReplySpice was for trade, not food from my understanding.
13 0 ReplyVictorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often.
I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
21 0 ReplyAnd vinegar
6 0 ReplyTrue. Probably lots more pickles and ferments than most people eat now
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Sure, but the bacteria they'd be used to from back then would probably be fairly different from the bacteria we're used to today.
9 0 ReplyI'm not sure it would be different enough to matter. Otherwise diseases like the bubonic plague wouldn't be consistent throughout the past thousand years.
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Imagine if that child grew up and invented Taco Bell, they truely won the franchise wars by using time travel.
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