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Somebody please introduce this person to Japanese mayo.
💯
egg yolks
typical Japan, not fans of the whites ...
tbf they're not fans of the non-japanese, not just whites
If anything, "whites" are their favorite type of foreigner!
How do you make mayonnaise?
The recipe I use calls for 3 egg yolks, 1 tbsp oil, ½tsp lemon juice, ½ tsp lime juice, ¼tsp sugar, pinch of salt.
Whip together in a bowl or jar, it won't emulsify if there's a thunderstorm coming.
Somehow the yolks turn white. I assume this is due to the proteins getting stretched.
Source: The whitest kid you know, and I'm American as Mac n Cheese.
You can add one of the egg whites if you're making an aioli from scratch. Otherwise, they can be used for merengue.