You're viewing a single thread.
… Americans and mayonnaise …
Europeans and mayonnaise... like who wants to dip french fries in a big pile of mayo?
Me. It's delicious.
Mayo alone: ick. Mayo combined with Ketchup: heavenly.
But call it aoli and you fancy.
Heresy! Aioli does not contain any Ketchup!
Just call it “tomato aioli” and you’re fine.
Barbarian!
mayo with bbq sauce is more addictive than meth
Add a squirt of lemon juice and you'll have what the kebab shops here call thousand island sauce
Throw in dill relish and it's Thousand Island dressing. I worked in a restaurant making it.
Rose Marie sauce 😗👌
Me! Chilli- and/or garlic-mayo is the best thing that can happen to fries, right after Tzatziki!
I simply can't eat fries without mayonnaise... I do suspect that the mayonnaise we use for fries here is different from what you get in the states, though I've never been there so I can't say for sure.
My sister would. She loved mayo since she was a kid
Don’t put that on all of us, the Midwest is responsible for most of that
Yeah, the rest of us prefer Chipotle Mayo
I’m more of a straight hot sauce guy, I don’t need egg goop on my chicken sandwich no matter how they dress it up
what is a chicken but very mature egg goop?
A chicken or cheese sandwich or Southern coleslaw (acv, no sugar) is about the only time I will use mayo, very sparingly. And it's gotta be Texas Pete, copious amounts.