Used flaxseed oil, 6 months later it's flaking and rusting. What would you recommend instead? 1 0
I may be in the minority but i don't care what oil I use, I just keep cooking in it. I have used them all.
Reply
How do you make large cuts of pork or beef that fall apart on the plate using only an oven? 13 0
Braise the cut in a cast iron dutch oven.
Reply
Next