Used flaxseed oil, 6 months later it's flaking and rusting. What would you recommend instead?
Used flaxseed oil, 6 months later it's flaking and rusting. What would you recommend instead?
I'm from Argentina and I can not buy stuff like "crisco", I need specific oils that I can buy in any brand, like sunflower seed oil, soybean oil, etc.
This is how it looks currently:
1
comments
I may be in the minority but i don't care what oil I use, I just keep cooking in it. I have used them all.