Wow! You'll remember that for a long time!
I'll dig up some of the pictures of Osprey bringing home the bunker from the summer. Mostly about this quality.
Ruth Reichl’s Orange Souffle Coffee Cake Ingredients Unsalted butter, for greasing pan 1½ cups granulated sugar 4 large eggs at room temperature 0.5 cup canola/vegetable/olive/etc oil 2 Tbsp grated orange zest 0.5 cup fresh orange juice (from 2 oranges), divided 2 cups cake flour 1.75 tsp. Baking po...
Ruth Reichl's Orange Souffle Coffee Cake
Ingredients Unsalted butter, for greasing pan
1½ cups granulated sugar
4 large eggs at room temperature
0.5 cup canola/vegetable/olive/etc oil
2 Tbsp grated orange zest
0.5 cup fresh orange juice (from 2 oranges), divided
2 cups cake flour
1.75 tsp. Baking powder
1tsp, kosher salt
1 tsp vanilla extract
CHOCOLATE GLAZE
0.75cup powdered sugar
0.75cup unsweetened cocoa
3 Tbsp. unsalted butter, melted
1tsp. vanilla extract
4tsp instant espresso powder (optional)
0.5tsp. kosher salt
3 Tbsp fresh orange juice, divided
Pomegranate arils, dried blood orange slices, and fresh citrus leaves, for garnish (optional)
- Make the cake: Preheat oven to 350°F.
Butter and flour a 10-cup Bundt pan, set aside Beat sugar and eggs in a stand maer fitted with the whisk attachment on medium nigh speed until thick and fluffy. about 5 minutes. With mixer running, slowly drizzle in oil. Add orange zest Beat on medium-high speed for 2 minutes.
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Whisk together flour, baking powder and salt in a medium bowl. Reduce mi speed to low, gradually add flour met to egg mixture, stopping to scrape dow sides of bowl as needed Fold in vanilla and orange juice with a rubber spatula until batter is smooth.
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Pour batter into prepared pan bake in preheated oven until a wooden pick inserted in center of cake comes out clean 35 to 40 minutes. Let cake cool on wire rack for 10 minutes. Invert cake onts wire rack, cool completely, about 2 hours
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Make the glaze: Whisk together powdered sugar, cocoa, butter, vanilla, espresso powder (if using), salt. and 2 tablespoons orange juice in a medium bowl until smooth. Whisk in remaining 1 tablespoon orange juice, 1 teaspoon at time, until desired consistency is reachee Spoon glaze evenly over cake, let stand minutes. Garnish with pomegranate anl dried orange slices, and citrus leaves, it desired. -RUTH REICHL
FOOD WINE NOVEMBER 2024
Typos above are from Lens, below are mine.
Dried oranges (or any citrus) Slice fruit as thinly as you can while keeping the rounds. Approx. 1-2mm
Blot fruit dry with paper towels
Lay slices in a single layer on parchment lined baking sheet
Place in 200f (90c) oven for 2-4 hours, flipping and rotating the slices every 30 minutes or so. Remove slices when they look done.
No, the farmers design bridges and dams.
The engineers work in hospitals.
The doctors we shoot for being nerds.
Perfect society.
Edit: we also kill all the sparrows for some reason.
I forget, is that before or after we contact the Trisolarians?
Do they pay Anthony Burgess for the rights to their band name?
We could call it "The Large Jump Ahead" or something.
Fruity Oaty Bars come to mind, but there is no way Blue Sun didn't also have Fast food restaurants.
How can you forget McBari's! They only have fresh spoo, but the flarn is out of this world.
Is this just a way to get his mail delivered to his cell, since An Post won't come to his house any more?
Growing up, we had a game called "fight the tide" where we would build sand castles in the intertidal zone with a stick in the peak of the castle. Last stick standing wins a chocolate bar.
Ebb is the state of the tide going out, Flow is coming in.
Intertidal is an interesting thought, but isn't it already taken by the area that is covered by high tide and exposed at low.
I was wondering about the point where it is halfway between high and low, whether it is ebbing or flowing. Slack is more the high or low point where it switches from ebbing to flowing.
Isn't that more like Slack-tide when a high or low tide turns and becomes still (Stau like traffic?)
Never liked the way half-tide sounded, I think I'm liking Mean-Tide, or Median-Tide if I'm feeling fancy.
I think you're right about slack and stand, and ebb and flood would work but it's usually just a glimpse when I drive over a bridge that makes me think about it, so I don't know which way it's going.
I grew up on the coast, so I never really thought about tides just that that was the way it was. Then I married someone from a landlocked country and every time we drive over the bridge over the cove near our house I comment when the tide is high or low since they are used to lakes, and I'm never quite sure what to say when it's in the middle.
Half-tide doesn't sound right to me, slack-tide is something else entirely, my google-fu has failed me.
It don't cost very much, but it lasts a long while.
Just some nip, a new box and a sunbeam.
Recipe: https://www.themediterraneandish.com/farinata-recipe . It cooks a bit like a Dutch baby, but you have to soak the flour longer and it doesn't puff up.
Left is with onions and herb de province, right is artichokes and dill, both were tasty.
Please excuse it's dirty, dull, and scratched state.
It doesn't look like much, but the unique opening motion where you push and pull the right scale will stump your friends.
Not pocket EDC for me, it's really heavy, and the jimping is too sharp. Also, I hated the pocket clip, it rides too high for my taste, cut up my jeans, and the opening got caught on everything I walked near.
It makes a great car knife though. Easy to open with gloves on, big enough to be easy to find in the cup holder, and great to fidget with.