NegativeNull @ negativenull @lemmy.world

Posts

1,260

Comments

3,688

Joined

2 yr. ago

Moderating

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Linux based embedded router OS. Yes, it's nice.

https://en.wikipedia.org/wiki/OpenWrt

I also promised u/ummthatguy that I would never again post this image:

It is, yes

🖖

paging u/ummthatguy

Sharp Zaurus PDA

No I haven't tried that. Thanks for the tip!

"Full stack"

It really is the bird's world still

Peppers in general need a lot of sun. I'm in Colorado, which is know for sun. Mine get at least 8 hours a day. They also like hot weather. Smaller peppers (like banana) could probably get away with a bit less, but it's hard to the less sun the fewer/smaller the peppers will be.

The canned ones are pickled (equal parts white vinegar, apple cider vinegar, and water, plus salt, a little sugar, mustard seeds). The flavor is fantastic, but they are mushy

For the Poblanos and the Marconi and Shepard, I'll likely roast/blacken, then freeze for use in Green Chile and/or Pozole.

The shishitos are easy to fry/blister and eat in largish quantity, so we'll likely eat those all in the next 4 or 5 days. We are getting that many every few days though, so neighbors are getting handouts.

The Banana peppers are the mystery. I tried canning a few jars already, and they haven't come out well (the flavor is good, but they turn to mush). I'll have to research better canning methods there.

There are more species of birds (dinosaurs) alive today than there are mammal species

10,000 vs 6,000 (ish)