Both of these horrors look like those Walmart one pan recipes where you dump a 4lb bag of cheese on some noodles with some kind of broth and cook for an hour hoping what comes out is edible...
I don't think you're wrong, but if we're talking about winning the right for the Thanksgiving meal, you know I'm using at least 3 kinds of cheese and some of that is gonna be Velveeta. But some ain't, so, bechemel.
I'm open to debate on the breadcrumb topping, but, personally, I'm partial to it.
American cheese isn't made of plastic in the sense of polymers, it is plastic in the sense of being easily deformed or molded.
At its most basic, American cheese is literally just cheese, water and sodium phosphate. It's "not cheese", but in the sense that meatloaf isn't meat and mayonnaise isn't eggs.
Man I don't even wanna know what's in the powdered cheese you get in a macaroni box. (I don't eat any cheese cause I'm lactose intolerant, but I always see people just toss the cheese pouch and use their own cheese.)
WTF is wrong with you??? You just grate cheese over pasta and call it a day? The cheese should be melted into a sauce (I start with a bechamel and then add cheese), then mixed into the macaroni. I prefer to bake it with breadcrumbs on top after for some textural variety.
Yeah, bechamel is great too, but I'm lazy. Cheese only is also fine if you let it sit a bit with top covered. It's not dry if you use soft creamy type of cheese. Baking it? Nah - it'll be too soft and melty for my taste, pasta should have texture.
That's not exactly healthy either and but it tastes like it should be. Mac n cheese should be creamy AND cheesy and delicious. What you are suggesting sounds plain and dry, I wouldn't touch with a 10 foot pole unless I was a guest at your house. But you can be damn sure I'd tell everyone you can't make Mac n cheese and I definitely wouldn't trust you with dinner ever again.
You start with a roux add a little milk then cheese then milk and again cheese. Keep doing that until it's cheesey/creamy enough. Good idea to add salt and some seasonings as well.
As a white girl in a culinary wasteland, this hurts me on a level that my English ancestors can feel. My favourite food is plain unsalted potatoes, and yet this abomination is offensive to me.
I’m certain serving either of these would be considered a war crime. I’m actually confident if we offered these choices to insurgent armies as the only alternative to a truce, we’d have peace on earth.
What I’m saying is both of these crimes against pasta are soul-crushingly awful. Jesus wept.
Dunno man, even macaroni and a block of Velveeta can be okay, if done properly. Somehow they both managed to fuck something up that I could passably do when I was 8.