I was essentially asking whether any neurological influences from those species in your gut would cause more consumption of dairy in general, or just yogurt, or neither
It's a very cool field, and it wouldn't surprise me if it was happening. I didn't find any studies specific to dairy or yogurt causing increased dairy consumption (from my quick search) but it might be out there
This one has a lot of the keywords you can start with. I haven't read it all, but searching for "lactobacillus" should get you to some additional articles
Oh, i see. Well that's a very new field of science. No idea, but I understand they usually don't have that precise control. More like slight influence of feelings.