An Aussie woman was called a “coloniser” for opening a NY shop selling Australian sushi. But Adam Liaw says it’s very much a thing – and anyone who disagrees simply hasn’t done their homework.
Oh boy! That's a whole different can of worms:
isn't it curious how similar pizza is to Middle Eastern flat breads with toppings? And how Italians invented spaghetti shortly after Marco Polo returned from China where he would have been exposed to noodle dishes?
TIL Australian Sushi is a thing! It never occurred to me that they don’t have the easy to hold rolls in other parts of the world. I think they make up like 10% of my diet haha.
TIL too... I'm still not sure I understand what non Australian sushi is though. I just figured 'authentic' sushi would be what we have but with higher quality ingredients or potentially cut into slices to be easier to eat with chopsticks
Sushi more refers to the vinegared rice in the dish. What we have here in Australia is actually made in Japan, but only really popular in certain parts of the country at certain festivals etc. They do make handrolls, but as you suggested, they are cut into pieces.
This is nonsense. Burgers are sold in damn near every country. The US is full of Americanized taco places and tex mex restaurants. We have "Chinese food" buffets that stock American versions of Chinese foods. We eat Pad Thai thinking it's a popular Thai dish when really it's just something they thought Americans would like. US has pubs that serve "fish and chips". There are French restaurants, Mongolian restaurants, Afghani restaurants... McDonald's sells spaghetti in Vietnam.
We all eat each other's foods. What is different about Australians having their own version of sushi? This seems entirely unremarkable.
For a lot of the things you mention, one of the distinctions is that many of the foods were created by said ethicity, but adapted the cooking techniques and ingredients to the local pallet.
Edit: im not defending either side (i believe the chef is of japanese origin) its just there is a distinction between adapted foods and ones that arent.
This is nonsense. Burgers are sold in damn near every country.
Except Americans will only call it a 'burger' if it's a beef patty and garnish on a burger bun. What we call a chicken burger, they call a chicken sandwich - which is ludicrous because a sandwich is something between two slices of bread, not two halves of a bun. Heck, the even call Subway's fare 'sandwiches'.
What's crazy is americans will eat a vege burger, a mushroom burger, pork, lamb, turkey patties etc.. all burgers.
but as soon as you put fried chicken in it is suddenly becomes a sandwitch?
I think there is an argument to be made for names being specific to products made in a certain place. The most prominent example I can think of is champagne being specific to the region in France. Lots of other alcohols, particularly spirits, such as Scotch and Irish whisky do this as well. I'm sure that most people don't actually care but for specialist products selling to people who do care I think it makes sense to reserve the label and just call the local imitation something else.
The wonderful thing about food is that it's always changing. People shit on stuff for not being "authentic" but frankly I think it's delightful how different traditions come together to play. Mixing and matching until the local food reflects the available ingredients and preferences of the populous.
I mean I make a mean lemon tofu which is a derivative of lemon chicken which is a derivative of a Cantonese style that was adapted for churning out cheap and appealing food so migrants could work at takeaway stores and get visas.
Food tells a story, wherever you have it and however you have it. Appreciating that is imho the more joyful approach than trying to fix it in time.
Cultural appropriation is such a strange issue. It's obvious to me that wearing someone's culture as a costume is fucked up... And it's pretty obvious too I think that opening a restaurant selling food from overseas is almost always cultural exchange... I don't really think you can open a restaurant without a solid understanding of the food you're making (quite unlike putting on a headdress and getting hammered on Halloween)... Somewhere in between there's a line, perhaps, but I have absolutely no idea where it is. White people with dreads is in there somewhere, no one seems to agree on it, personally I think it's pretty far removed from its origins and is basically a white hippy thing in it's own right, regardless of how it began, but I know a lot of people disagree.
As a mexican, I dont mind people dressing as mexican for carneval, or making variations of mexican food, as long as they aren't anti mexican, and I think that's where the line is drawn. A culture dont get to "steal" other culture things and also not want them living with them.
That's reasonable. I suppose there's something distinct in the "costume" based on how significant the cultural garb is. I don't know much about mexican culture so correct me if I'm wrong, but is the stereotypical sombrero/poncho combination more a product of convenience and weather than culture? Contrasting with the Native American headdress or Hindu bindi which are culturally significant in (I believe) a different way.
It's a complex and multi-layered topic, as I alluded to in my previous comment, but I'll do my best to answer this. I'm by no means an expert on this, and I'm a white English dude so far from qualified really... But I have read a lot on the topic in addition to my own gut reactions to these things.
So... First let me clarify that by "wearing someone else's culture as a costume" I am really talking specifically about people in wealthy Western countries wearing the cultural clothing of (almost always) historically colonised peoples from elsewhere. With that being said the first point to call attention to is a kind of dry economic one - the outfits you see being worn as a Halloween costumer are broadly mass produced by companies with no affiliation to the cultures they are imitating. They make huge amounts of money selling these costumes to Westerners like me, while giving nothing back to the people they've taken them from. This follows a long and difficult history especially in the context of colonies - historically (not at all that this doesn't continue today) the West has plundered the world for all its worth, and this is just a relatively subtle modern example. So even before anyone puts the costume on I'm uneasy about it, personally.
The second point is specific to certain cultural garbs which are 'closed' within the cultures they come from. While the other reply points out that they, as a Mexican, don't mind seeing people dressed up in Mexican costume, you would be very hard pressed to find anyone Native American who is happy seeing anyone in a mass produced war bonnet. I won't pretend to understand the full significance of the headdress, but its well known that it is not something you just 'put on' if you are a Native American, and divorcing it from that cultural context both cheapens it and shows a general lack of respect towards the people whose clothing you're wearing.
I think that lack of respect is really the main part of my problem with costume-ising culturally significant clothing. Obviously there are clothes from all over the world which are just clothes, and quite likely the people who make those clothes would be delighted to see them being worn all over the world! But if you don't give enough of a shit to a) learn about the culture they come from and what the significance is and b) buy them from the actual people who created them, then you lose that connection and it ceases to be cultural exchange and becomes instead appropriation.
I've heard people claim cultural appropriation over this or that, but I'm not convinced it's a real thing, and not just people being offended on behalf of someone else.
That's not to say that cultures don't get appropriated, but is that a bad thing? White people rocking dreadlocks, cool. Black people sporting a kimono, nice. Asian people with Klan robes, what.
We live in a culturally interconnected global community now, no group has ownership over aesthetics.
Cultural Appropriation is real, but it usually refers to entire nations or massive artists or corporations adopting a caricature of smaller cultures, to the extent that people start associating it with that nation or artist rather than the culture. An example here is Picasso using African imagery, or pop stars copying underground music genres and effectively killing them off.
The problem is that people use it to talk about regular people starting a Sushi restaurant or whatever. They do not have the power to do this sort of thing.
Fair enough. It reminds me of the whole conversation about critical race theory. It isn't what most people think it is, and is reserved for discussions regarding much more nuanced understandings.
I still think it's hard to distinguish whether something is, or isn't cultural appropriation. Where is the line between inspiration and a knock-off?
From what I've heard, plenty of black folks are mad about white people with dreadlocks because black people have been penalised for having locs for so long and along comes the dominant culture saying "actually that's cool and we're gonna make it cool, but you still look like shit".
Same with the fox eye trend that non Asians did for a bit, when Asian kids were forever bullied for having eyes like that.
Cultural sharing? Excellent. Cultural appropriation where one culture is plundered for anything of value and that culture is also denied acceptance for having those same characteristics? Not so good.
I understand that, but the people who were mad about those things were the fringe, most people didn't give a shit.
From what I remember, dreadlocks are a Caribbean thing, but the African-American population had adopted them.
There's a case to be made, based on what you're saying, that there's no issue because the African-American population weren't being oppressive.
However, Identity Politics is the most boring game in town. To judge who is culturally appropriating and who isn't is to assume a persons entire history based on the colour of their skin, which is, you know..
I think there is an argument to be made for names being specific to products made in a certain place. The most prominent example I can think of is champagne being specific to the region in France. Lots of other alcohols, particularly spirits, such as Scotch and Irish whisky do this as well. I'm sure that most people don't actually care but for specialist products selling to people who do care I think it makes sense to reserve the label and just call the local imitation something else.