Smoked Turkey Lags rule

9 comments

Recipe and cooking method please
- Just 2 turkey legs seasoned with a Memphis style BBQ rub. Smoked them for about 4 hours at about 275⁰F using apple wood chunks and charcoal in my side-smoker.
  
  Were they tough at all like the ones you get from amusement parks or ren fairs?
  
  No brine?
Is it yummy? I haven’t tried turkey cooked like that
- It was deliscious! It was my first time smoking anything but pork or beef. It won't be the last!
  
  Wow nice! I’ll try that when I get the chance. Thanks for sharing!

9 comments