There's a lot of benefits, at least for me. I got into home roasting because I wanted Jamaican Blue Mountain (after a friend had gifted me some). Found out how much it cost, then as I went down the rabbit hole, I found out that I could get green beans for significantly cheaper than roasted.
Now, I find that I enjoy trying all different kinds of single-origin that I've never heard of/seen from bigger roasters. I've had coffee from Nepal, Puerto Rico, Yemen, Java, Sulawesi, and countless other farms around the world.
Cost is also a factor. I can get a pound of Jamaican Blue Mountain for as little as $20, whereas roasted (depending on estate) can be $40-$80.
It can be a pain in the ass, if I realize I'm out of roasted beans and want a cup of coffee. It takes a good 30 minutes to roast and cool, but in the end, trying something new is worth it!
Oh, and forgot to mention - green beans also last significantly longer. 8-12 months versus 1-2 months for roasted. I can buy in bulk, save money, and have fresh roasted for the week!
I think you might have sold me on trying out home roasting. Ive been enjoying trying out different brands since I got a machine a year ago. Cost looks roughly half of buying roasted!
Most store bought coffee is stale. Whole bean roasted coffee has the same shelf life as bananas before exhibiting off flavors. As someone that goes through a pound a week I was buying from specialty roasters that roast to order like Counter Culture. Green beans store better and I can buy high grade beans for $6/lb. Behmor paid for itself in a few months.
I roast on an SR800 with the OEM extension tube. I've accumulated about 25lbs of different greens so far. I've been really enjoying a washed Colombian for espresso and natural Kenyan for filter. I really can't justify buying roasted at the prices they're selling at anymore.
I have a Fresh Roast SR-500, with the extension tube (long story about getting that after it had been discontinued). Usually get my beans from homeroastcoffee.com but I just ordered some from coffeebeancorral.com
I get pretty consistent results, but it took a lot of fiddling to figure out my process for best results. I now get a pretty consistent result with 8 oz of green beans.
I roast my own beans too. I use a genecafe. It’s a weekend ritual that I’ve been doing for years. For the two of us, who both drink a lot of coffee, I roast 2-3 batches of coffee a week.
I home roast on a diy drum roaster for my household and a couple neighbours/family. I need to modify the roaster still. Its direct drive and I'm burning through the gearhead from the wobble of my poor metal working.
Same here. Found a local roaster that I really liked, so I was buying their roasted beans for a while, then decided to roast some Nepalese beans (hadn't had them in a while, and it is my favorite cup). Back in to it now for a least the next 5 pounds of beans!
I roast in an old popper, but I've fallen off the wagon... I have a bag of beans from Sweet Maria's just waiting for me. Maybe this post is the kick I need...
I keep thinking about a drum roaster, but am of the mind "if it ain't broke..." My superautomatic holds about 10 oz of beans, so 8 oz at a time is perfect. I haven't tried anything from Rwanda yet, but I haven't really found an African coffee that I truly like yet. On this journey, I've found out that my favorites regions are Nepal, Haiti, and Yemen. Unfortunately, I think other people are finding those less-than-common beans, because their price has been rising as of late. Used to be I could get Haiti for around $10/pound, now it's $20-ish.
I’ve roasted beans once before, albeit at a roast your own bean shop, not at home. Made an Ethiopian Yirg and think it was to 215F or so. Came out medium-light. Was pretty good but I think if I did it again I would’ve gone a little darker. What’s your favorite bean and roast combo?