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I've become allergic to jumbo shrimp in my aging days. But DAMMIT if this was in front of me get my epipen ready
5 0 ReplyOnly jumbo shrimp? Small shrimp are okay?
1 0 ReplySo far. But I haven't really tested it much. I do know I was eating small shrimp like 3 years ago and never noticed anything. So strange. Higher concentration of shrimp I guess, lol
2 0 Reply
Looks delicious! Recipe?
5 0 Reply- Peel shrimps and sprinkle some paprika over them (preferebly hot)
- Slice some garlic in thin slices. I think I used 3 cloves for this one
- Put garlic and some chili flakes in a cold pan with 0.5 cm of good olive oil and start heating
- When the garlic start to fry, put in shrimp, and cook on one side until you can see its cooked more than half way through. Approximately 3 minutes.
- Flip the shrimp and take the pan off the heat
Remember som nice bread to mop up the oil 🤤
2 0 Reply
This looks good!
Is it just shrimp and garlic or is there more to it?
2 0 ReplyNot much more, check this guy here, I think he explains it very well.
6 0 Reply
I really like your pan! Where'd you get it and what kind is it?
0 0 ReplyIt's a really old cast iron that I inherited from my parents. If I'm not mistaken they might even have gotten it from my grandparents
1 0 Reply
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