Sourdough bâtard with khorasan
Sourdough bâtard with khorasan
75% bread flour
15% whole khorasan
10% scalded whole khorasan
77.5% hydration
Baked with ice in a dutch oven.
3
comments
Looks lovely.
I hadn't heard of khorasan before, or see it at the shops, do you think Kamut might be a good substitute?
They’re the same thing.
Kamut is a brand name for organic khorasan.
TIL, thanks!