Skip Navigation

Chicken of the woods and shallots sautéed with white wine, lemon juice, and parsley, over spaghetti with melted parmesan and butter

It turned out fantastic, this is definitely my go-to dish from now on when I find a chicken. I went by this recipe and then just melted butter over spaghetti which I then microwaved with some paremesan.
🐔 shroomjak

0
0 comments