Got some szechuan peppercorns from my friend and have never eathen them outside lao gan ma. The taste suprised me!
Got some szechuan peppercorns from my friend and have never eathen them outside lao gan ma. The taste suprised me!
I made a noodle soup with greens and bloomed them in oil on high heat with garlic and fenugreek. They have a distinct, piney taste that I didn't expect. It was very pleasant! Overall, i made the soup way too spicy with chilis but it was really good.
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