I know it sounds like common sense, but I think a lot of us grew up with parents that made us finish our food even if we weren’t hungry. So eating more than we needed was normalized, and it became difficult to just stop mid meal.
Growing up with not much also conditioned you to eat everything on the off chance you can get a full meal. This has been a point of contention with my SO several times. They came from a well off family and they have no problem not finishing their food or not using some ingredients in the fridge whereas I've been conditioned to finish all meals no matter what and to be able to use up everything (not letting stuff expire) stored in the fridge.
Strong "you can't let good food go to waste" in the post-war generation, including in my own family. It's so ingrained even in the next generations that many of us will just "finish their plate" even though there's no necessity there. Some of us are quite well off now, but attitudes around food haven't changed. You have to finish your plate. You can't let good food go to waste. People elsewhere are starving. People worked hard so you could have this food. You don't know when you'll be able to have a nice meal like this again.
Like you, I realized the difference when I met people from different, well off, culturally food-secure backgrounds. They'd just stop eating, and throw the uneaten leftovers in the trash. Doesn't matter how good the food was. Doesn't matter how expensive the food was. Doesn't matter that you could eat the leftovers later.
I had a really hard time landing on some reasonable middle ground (you can save leftovers, but you're allowed to stop eating when you're full, etc.). Made me realize that it's so much more cultural than personal. Also raises questions about what we're going to pass down to the next generations, intentionally or not.
I was abused as a kid and while it stopped when I was 9 cause my grandmother got custody of me I still eat as much as I have. Im 23 that shit can get in deep.
Yeah, seems obvious but when your entire childhood is filled with shame because "there are starving kids in Africa so finish your plate", it's not so simple. Or when you realize that eating is the basically the only joy you have in life, it's not so simple. Or when you have to take medications for your mental health and the side effects are that you over eat, it's not so simple. Or when you have no time to exercise bc both you and your wife have to work to afford anything in this stupid economy, it's not so simple.
Simple doesn't mean easy. Running a marathon is simple, you just keep running until you get there. Yet the majority can't do it.
For each of the scenarios you presented, there is a simple solution:
"there are starving kids in Africa so finish your plate" - put less food on your plate
eating is the basically the only joy you have - expand your hobbies to find meaning elsewhere
medication... side effects - count calories
no time to exercise bc both you and your wife have to work - make exercise part of your commute
Each of those are simple solutions, but they aren't easy to implement. I get it, I don't do the above nearly as much as I should; I know what I should do, but actually doing them is another story.
hey man, people have struggles. just because you don't have those struggles, and i don't have those struggles, doesn't mean they're not valid struggles for the people who do have them. a bit of understanding can go a long way. or as one of my favorite musicians once said, "a little goddamn compassion never hurt a motherfucker."
and regardless of my personal opinion on having kids, i don't see what it has to do with this conversation.
Quantity of food: weight.
Quality of food: health.
Remember you can still get diabetes being slim.
Also I guess health can be quantity if you become morbidly obese.
I like this a lot. The stopping when full thing has helped, but your recommendation seems better. It may require a higher level of mindfulness and self control, but so be it.
I have ADHD and can't remember shit. Regularly forget to eat, hate making food, eating is usually a chore I seek to finish quickly so I can get back to doing other things.
Artificial sweeteners and highly processed foods can shut off your "I'm full" safety valve.
Read the labels on the foods you eat, educate yourself.
Corporations want you to eat to excess, it's profitable.
I think it's just sugar. At least I've heard that sweet things can kind of bypass your satiety. Most of us know the feeling of being full, but "having a bit of room for dessert"
One thing that helped me tremendously since I'm a cheapskate is the realization that:
" wait, you're telling me I will stay healthy AND save money by eating leftovers every other day!? Sold!"
It's actually quite scary the amount of money one can save when they buy and eat food to stay healthy instead of using it to feel good ( nothing wrong with that, I just don't overindulge in this habit)
yep. I was a rakish youth despite pounding 12 beers and chips wrapped in Naan bread and slathered in curry sauce every Saturday. I didn't have to start watching my weight until my mid 20s.
I used to live in the US and a semi regular meal was a foot long chili dog, double jalapeño cheeseburger, tater tots, onion rings and 44 Oz cherry Dr Pepper from Sonic. I wasn't particularly active, either. Once I hit my mid 20s I had to give that up!
So many people don't want to accept it really is calories in vs calories out. Yes, even if you have PCOS, or whatever the fuck else. If you are somehow a genetic anomaly that does not meet this rule, please donate yourself to science after you die.
Get the Lose it app, scan in what you eat and go for a damn walk. You'll drop.
I really hate CICO being harbored as the solution though. Diet AND EXERCISE are needed. If you do a caloric deficit, your muscles will also atrophy. If you do this multiple times (diet, maintain, diet, maintain), you will continue to have less and less muscle mass and as a result a lower metabolism, which will make it harder and harder to lose fat. So, I still say just eat healthy (whole foods, plenty of fruits and veggies, enough protein) and the calories will take care of themselves. And lift weights.
I've read its also a cultural thing. As in, in China it's considered rude to finish your meal, as that means your host didn't provide enough food. Hence you always leave something left over. Contrary to that, in western cultures, it's considered rude to leave something of your meal, as that means you don't like the food.
When I lived in China, my gf always insisted I don't waste any food that we cooked. We're both pretty thin so that could be a struggle at times. But part of the reason for this attitude is because she was raised in a village area without proper refrigeration available so not finishing most cooked foods meant risking illness from food spoiling later.
I lost 120lbs and have managed to keep it off for almost three years now. I came to the same realization as OP. Problem is I don't have that thing, I can eat so goddamn much before I feel full that calorie counting will probably be a lifelong thing for me. Wish there was a pill or something to help because it's a case of constant self-control.
I guess you just answered a question I had as I can't imagine eating past the point where I am full. It is aphysical discomfort to my body. I feel like I've got a large rock in my gut that takes hours for it to subside. Even thought we are largely the same, we are differemt.
Yeah exactly. It's like I'm more or less numb to the sensation of being full if it's supposed to be a physical thing. I've eaten to the point where it hurts but I really feel like there's nothing in between.
There's some interesting research being done on Semaglutide that supposedly does exactly this. It's showing really good results for obese people and enabling weight loss by reducing appetite.
22 year maintainer of a 115 lb loss here. In that time I have come to know my satiety feedback mechanism is broken. Realizing this, and knowing putting my weight back on is unacceptable for reasons of health, the only choice left is to get around the faulty signalling. A lot of sorts of food are off the table for me. I find if I pay close attention to things like glycemic index, caloric density, and generally cooking and eating for satiety, CICO loses some urgency. Though it still bears watching.
Convenience/fast/processed food is generally formulated to circumvent the "fixed stomach problem" and motivate folks to eat way too much. It should be packaged with a warning like cigarettes. Congratulations! And good luck with maintenance. It can be done!
Man, I feel like I could have written this at an earlier point in my life. I lost about that much a decade ago with strict calorie counting and kept it off for a while, always trying to ignore what my body felt like it needed and following what the math said I needed. It became so mentally exhausting that I fell off the wagon and gained it all back (plus a bit) over the past few years.
But... My doctor put me on semaglutide a few months ago (ozempic/wegovy) and man... It's like the switch flipped. When I've eaten enough, I just stop eating, no problem. Reasonable portions are actually satisfying and the urge to stuff my face is all but gone. It's like my hunger gauge has been broken all my life and this finally fixed it.
Not saying it's a miracle drug or anything (side effects can be a bit of a bitch), and talk to your doctor etc, but when you said you wish there was a pill...
Honestly this sounds amazing. I've heard of it, I think from Adam Ragusea and it seems like it would really help me finally control my over eating. I'll look into it.
IMO it would have a lot to do with parents teaching their children to "finish their meal" even if they're full, you know, as if there's no such thing as refrigeration.