pesto rule
Green pesto > red pesto
I love Pesto alla Calabrese vs. Pesto alla Genovese wars
Fixed it
Basil pesto is the only correct pesto
I’ll make an exception for tarragon pesto.
The amount of Pesto I am consuming is realy concerning, but it just tastes way too good for the amount of work you have to put into making it. How can such a simple thing taste this good?
Frag nicht was für Saft
Wurde ich jemand stören wenn ich das fragt oder was?
https://www.youtube.com/watch?v=WQ9dZZOdWjQ
Im no italian, but my argentinian nose tells me that that ain't pesto