It's good to come prepared for anything
It's good to come prepared for anything
41 comments
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MFer thinks they invented bento.
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There is not much worse than warm slimy slices of cheese. This needs cooling packs or an ice layer under the snacks.
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Sorry but this looks gross
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Also fun fact the plastic in the majority of tackle boxes is toxic and not food safe.
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Is poisoning fish part of the fishing experience?
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"Charcuterie is dead" posts a picture with a box containing at least 3 sorts of charcuterie
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Oooo a snacklebox
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Charcuterie is just Lunchables for adults.
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Lunchables is just shitty charcuterie.
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Lunchables are just plain shitty.
This picture is a shitty charcuterie
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In my book that can either be enough food for 1 day or 1 hour.
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Okay all I can think about is how much of a pain in the ass this would be to clean.
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You just dip it in the ocean when you're done and call it a day.
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Adds a nice salty flavor to everything.
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Come down to earth, Picard. Please stop telling everyone to eat plastic and shit.
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I'm sorry, there must be some uh... space-interference. I can't hear you.
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Amazing
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I love this for us.
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A man did this and GOD DAM it’s no wonder women are attracted to us.
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This is like when people thing that theres a difference between a dairy milk bar and dairy milk buttons.
It's the same chocolate, but the shape is different.
41 comments
FYI that's not food safe plastic most of the time
also as far as we can tell most food safe plastic isn't even safe 🫠
Yeah turns out that was just a marketing gimmick.
Oops! 😅
Serious question.
Following the assumption that it's not food safe plastic, what is the actual risk that we're talking about here? I get that there's many variables (length of time/temp of contact, porousness and moisture content of food, etc) but let's say that the variety of foods were stored in a cooler for 4 hours prior to consumption. To do this 3x a year, what are the risks? Obviously this set up left in the car during the summer for 8hrs before eating would be a REALLY bad idea, but wondering where it starts crossing the line from insignificant risk to "you should really think twice."
I remember years ago Mythbusters tested the "5 second rule" and contamination really had much more to do with what was making contact vs how long.
Considering the amount of plastic beverage bottles, food packaging, styrofoam, etc that you’ve eaten from in the past X years (think of changing regulations like BPA before 2008-09) , this isn’t going to harm you if you do it occasionally.
I am not a doctor.
Do you mean the plastic in the food or the food in the plastic ?
Is it something I should be concerned about?
That's up to you, as long as you're aware, do whatever the fuck you want.
Oh No!
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