Beef, pork, chicken: the world loves cheap meat. If people knew what really goes in it, that love affair would be over | Devi Sridhar

Would It though? I already knew that ... still love it.

Reasonable article, clickbait title that bears little connection to the actual content

Article is about the use of antibiotics at scale.

Big doubt. We've had Upton Sinclaire, everyone ignored the labor violations he detailed to get mad about how the food was made, and yet we're just about right back to where we started. Gotta grab the problem by its roots if you want it to stay gone.

Get back to me when more saw-dust and/or insects find their way into it. In fact, I would rather that was the case if it could be healthier and/or better for the environment like-so. "Pink-glue" in fast food burgers? God-forbid they find a use for a meat by-product.

Basically, trying to get "carnivores" obsessed with "meat purity" or whatever is the wrong idea, on so many levels, and articles like this one read like advertisements for the status-quo versus so many better ideas.