bon appétit
bon appétit
13 comments
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If you make your own soup broth by simmering meat on the bone (such as a whole chicken) and then cool the broth in the fridge you’ll get a similar wobbly effect. It’s caused by the gelatine in the stock which results from the breakdown of collagen in the connective tissues of the meat and joints.
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It's condensed soup. Still gross on its own, but you're meant to add water.
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i know, and i did (the recipe asked for milk, too)
it was alright in the end, but the glooby soup base always makes me laugh, and this time it fell so perfectly… how could i not share it?
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I'm glad you shared, because that's disgustingly hilarious. It's even funnier knowing you added liquid to it!
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Probably cook it, too.
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savory donut filling
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Why are you putting it in a saucepan instead of eating it directly out of the can with a spoon?
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cranberry sauce ala bart
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If bone apple tea were a thing, it might look like this.
13 comments
pffffffthp thunk
it was more of a 'splut' tbh
I stand corrected! Texture must be mushier than it seems visually, interesting!
I heard this comment, and I didn’t like it.