Potatoes are always good

Boil em, mash em, stick em in a stew

I now have exactly 1 reason to go to Boston.

Potato monument in Poland. I've visited it a few times:

https://upload.wikimedia.org/wikipedia/commons/a/a6/Biesiekierz_Potato_monument_2008-07.jpg

In Mjölby, Sweden they have a potato as art in a roundabout

Quarter potatoes and boil for around 18 minutes, or until the outside is just start to soften and break apart.

Strain, mix with a couple tablespoons of beef/bacon fat or vegetable oil.

Make sure you rough them up so that you get a creamy, particle-rich coating on the exteriors mixed in with the oil.

Bake at 375 (on parchment-lined pan) for about 45 minutes, turning once.

I only accept taters when they're 25% cheese.

They're red, they're white, they're brown
They get that way underground
There can't be much to do
So now they have blue ones too