Something went wrong when making bread....

Overproofed, I suspect. Overproofed bread also tends to be a bit pale as in photo.

Because the over-proofed bread had risen so much before it hit the oven's heat, there was no more capacity for additional expansion in the oven. It rose; it fell; it collapsed. Still tastes good, but not a pretty picture.

https://www.kingarthurbaking.com/blog/2018/02/21/over-proofed-bread

Next time sift the collapsing star out of the flour bin. The event horizon really slows the proofing down as it sucks the yeast in.

Looks like over-proofing to me. Letting the dough rest for too long weakens the gluten and the dough deflates.

You must be crustfallen

You've created a Fleshloaf

Not gonna lie. I would but-fuck that loaf.

This is when I just cut the top off and eat it and the rest of the loaf just looks fine usually.

Smaller loaf, sure... But delicious nontheless

It licked a lemon

You did it, didn't you?

Nice butthole. Can we get a picture of the bread?

So this is was a big ass bread looks like...

Looks like it's got a bad case of pucker.

Forbidden cave of forgotten dreams

Mmmm... Butthole Bread. :)