Complete with “finger in shot”
44 0 ReplyOooh I've never tried making pancakes doigt sur la photo. How was it?
1 0 ReplyGood. I got some rings that are nearly 2” tall and having super thick ones was a let better. It’s eggier than normal pancakes, but the additional ingredients and prep really gives it a rich taste.
2 0 Reply
aren't Japanese pancakes souffle style that are usually cooked in a rice cooker? still looks great! you give me sweet gluten and im happy
19 0 ReplyThere are a number of ways to cook them, but enclosed (like a rice cooker) is a popular one.
5 0 Replythis is the style I'm familiar with: https://twoplaidaprons.com/jiggly-japanese-souffle-pancakes/
1 0 Reply
Does it need to be fresh anxiety or if I've got some I've been holding onto for a while will that also work?
11 0 ReplyAny anxiety will work, but the self doubt variety is what I used
10 0 ReplyIt’s tastier with age, like a fine wine
3 0 Reply
I’d eat that!
6 0 ReplyOh. I was expecting Okonomiyaki.
6 0 ReplyOoo..anxiety makes things chewy. Or maybe I'm just grinding my teeth.
6 0 ReplyDid you cut them with a ring mold?
5 0 ReplyI cooked them with a silicon ring, no cutting needed
3 0 Reply
Looks excellent.
4 0 ReplyLooks like a normal pancake tbh. Nice try!
3 0 ReplyYeah, the height wasn’t amazing. The stack is about 3” though
3 0 Reply
"If only I could be so grossly light and fluffy" - Solaire of Hot Cakes
2 0 ReplyLooks great!
2 0 Reply