Lawson now sells old rice as “vintage” onigiri in Japan
Lawson now sells old rice as “vintage” onigiri in Japan

Lawson now sells old rice as “vintage” onigiri in Japan

Lawson now sells old rice as “vintage” onigiri in Japan
Lawson now sells old rice as “vintage” onigiri in Japan
Japanese government creates rice shortage so bad they have to release strategic stockpiles. And still refuses to allow rice imports.
For the curious: Japan has extremely strict laws regarding rice imports, to protect local rice farmers. They also took the US’ Great Depression route, and paid farmers to stop growing rice. The government was concerned that plentiful rice harvests, (combined with dropping consumption, from younger people increasingly moving towards less traditional foods), would tank the price of rice. But then harvests weren’t great, there was a panic-buying streak last year which emptied existing supplies, the war in Ukraine led to rising wheat costs, (pushing those younger people back towards eating rice instead of bread), and a surge in tourism led to increased rice consumption from all the dining out.
To be clear, this isn’t a natural rice shortage; This is the Japanese government refusing to relax the rules on imports, even while people struggle to afford food. There are plenty of countries that have a lot of excess rice, but Japanese stores aren’t allowed to sell that foreign rice, because it would hurt the Japanese rice farmers who were paid to not grow rice.
This sounds interesting to learn more about, do you have any sources you recommend reading further on it?
so why exactly doesn't the government just buy the excess rice from the farmers instead of paying them to not grow? it's rice, it's not difficult to store basically forever, and they clearly do have stockpiles to dip into..
just build a bunch of huge silos and enjoy never ever having to worry about a food shortage, and local farmers being able to grow precisely as much rice as makes sense for them.