Tiny cocktails
Tiny cocktails

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Tiny cocktails hit the big time - The Spirits Business

I am all in favor of this. There are beer flights at so many restaurants but tiny strong & delicious cocktails with small foods would be such a great starter to a meal. Something bitter but not enough to get drunk and not be able to enjoy the food.
When I am working up a recipe, often I will invite people over and make 4 different versions but then split each drink into 4 little dixie cups so that each of us have only one drink's worth of alcohol. That doesn't fix the drink getting too warm problem but does let us test them clear headed.