Peter Singer the "father of the animal rights movement" and really interesting philosopher, is I think a vegan but he argues for a disclosure number on eggs and chicken saying how many chickens there were per acre, because he argues that IF the chickens lived a happy life and were killed without distress, it's ethical to eat them, and at some really low density the evidence shows they are happy.
He also makes a claim that there are circumstances where it's ethical to eat meat like if the airplane serves you the wrong meal and if you reject it they will throw it away, because the animal is already dead and your decision doesn't incentivize more death, and demanding a new meal wastes food.
So, that's what living true values sounds like to me. Not picking a rule and sticking by it, but taking each decision and weighing it against your values.
Personally, I find a lot of Peter Singer's arguments to be pretty questionable. As for some of the ones you've mentioned:
For one, killing humans, no matter how humanely the means, is seen by most to be an act of cruelty. I do not want to be killed in my sleep, so why is it okay to assume that animals would be okay with it? While he is a utilitarian and doesn't believe in rights, killing a sentient being seems to me to have much greater negative utility than the positive utility of the enjoyment of eating a chicken.
Also, farming animals for slaughter will always be destructive towards habitats and native species. Even if broiler chickens were kept alive for their natural lifespan of 3-7 years instead of 8 weeks to alleviate any kind of ethical issue with farming them, there is still an opportunity and environmental cost to farming chickens. We could use that land for to cultivate native species and wildlife, or for growing more nutritious and varied crops for people to eat, yet instead we continue to raze the amazon rainforest to make more land for raising farm animals and growing feed. De-densification of farms would only make the demand for farmland even greater than it already is.
Finally, the de-densification of farms would mean a significant increase in the costs of mear production. We'd be pricing lower income groups out of eating meat, while allowing middle- and upper-class folks to carry on consuming animal products as usual. We should not place the burdens of societal progress on the lower class.
I disagree with this. The notion of ending a happy life is more cruel than ending a suffering life. How bout we just don't raise animals for slaughter?
If you're able to choose to not eat meat then I believe that is the morally correct choice.
Why won't that dreg just die already? The Utility Monster has been known since it's introduction and is an unsolvable problem for them. Also it doesn't actually have calculations, it has opinions with weights. I can argue two radically different courses of actions just by playing with the values I assign to the opinions. Plus humans really do not operate according to it, nothing evolution has done for us would wire us to think and act accordingly.
It's the kinda idea that most people have at least once and then throw it away when they see it can't do anything for them except make them and the people around them miserable. The Good Place had it right.
Like they do with coffee or tried to do with clothing. Yeah buddy I am going to spend 110 dollars on your fucking hemp sweater that looks like I am off to go get high off gas in a bag later today. I want to spend my all too few dollars on that.
Hate to break it to you but the climate impact stats on lamb are just as bad as beef. I guess it’s good that it’s local but don’t think that just because it’s not beef it’s a-okay.