Pretty common here in the Midwest.
I prefer to do my roasts on a bed of aromatic mirepoix. I'll cook the potatoes separately.
Yes, but we also include turnips and rutabaga. I've been tempted to add beets but don't want it to look like a murder
Sometimes it's ok if it looks like murder and it's just normal food
Wife makes it at least once a month.
Yeah she needs to add a little more salt on the carrots
Who can afford beef?!
4 ingredients;!?!? Who can afford that? Best I can do is 2.
nothing beats onions and carrots anyway
I do once in awhile, usually if I see a good looking pot roast on sale. I usually use this recipe, it's for beef stew but it also works as the liquid for a pot roast. https://www.fromvalerieskitchen.com/classic-stovetop-beef-stew/#wprm-recipe-container-60964
The easiest pot roast recipe:
- One chuck roast
- Carrots
- Potatoes
- 1 head of garlic
- Onion
- Two packets of brown gravy mix.
- Two packets of ranch dressing mix (yes, really).
- Two packets of Italian dressing mix (yes, really).
- Browning & seasoning sauce.
- Beef stock
- Combine packets in a bowl, and stir to evenly combine.
- Rub pot roast with a few dashes of browning sauce, until evenly covered.
- Chop carrots and potatoes into large chunks. Slice onion
- Peel garlic cloves.
- Fuckin throw everything into a slow cooker.
- Sprinkle seasoning mix over everything.
- Add about an inch of beef stock to the bottom of the pot.
- Set slow cooker to low, and fuck off for like 8-10 hours. Or if you’re using a leaner cut of meat, set to high and fuck off for 5’ish hours instead.
Stop cooking meat. No need for it anymore.
You don't have to use meat if you don't eat it.
Seitan roast with potatoes, onions, and carrots is divine.
Highly recommend this recipe.
Sooooo... Eat it raw?
You should do if it’s chicken in particular.
I've tried. The bioavailability of nutrients in meat fits my adhd, lifestyle, and finances better. Without meat, I'm.... even more useless than I normally am.
I'm not British, so I don't cook my roast.
You roast your cook?
They eat it raw.
I roast the roast, as it's proper.
I'm more into beef stew than roast beef but man I'd love to be able to pick some up from fast food place
Idk who df y'all are but pot roast is still 100% a northeast Pennsylvania thing.
Please put this text over a The Pack skeleton
All the time.
Fuck yeah, I'm making one this weekend actually
Nah. Nothing wrong with it, but I either don't have time for roast or have better things (to my taste) to cook with that time.
Crock pot or pressure cooker will work just fine, just set the timer
No because scientists discovered that this food causes smol pp energy in you.
That's one of the meals I first cook when Fall begins, and a big 'ol vat of 5 meat chili.
📡📡📡
Love that when it gets together nicely.
Haven't done one in ages though, what's your best recipes out there?
I haven't done that for at least two weeks.
You forgot French onion soup
Always wanted to make this at home but never have
It's too easy. Throw everything in the crock pot and in 8 hours you're good to go. I like to break up the roast when it softens up to let the soup soak in better. My wife makes it. She might use golden mushroom soup instead of French onion. It's a nice comfort food especially during the colder months
The good old days..
I’ll do that in bbq once in a bit still. But we usually do it in the pressure cooker. Carrots seperate though.
I've switched to Ropa Vieja with rice. It's so much better and can easily freeze leftovers.
