You're viewing a single thread.
146
comments
Seeing recipes from everywhere but the US, and Americans asking to have the recipe ingredients converted “for them”. Sheesh...
I saw a New York Times recipe once that called for ¾ cup plus 2 tablespoons of all purpose flour.
They meant 125g.
Yeah, but it’s not obvious how many galoshes of diced onion I need when it says 100g.
I had a roommate in college royally fuckup huge batch of very expensive ribs we'd bought for a party because the online recipe called for 2 cloves of garlic abbreviated as "garlic - 2c" and he put in 2 cups of garlic powder.
Fake - you can never have too much garlic.
Honestly at that point just use the whole onion
146
comments