Watermelon generally goes well with salty varieties of cheese. It's a common-ish breakfast/dinner combination where I'm from.
I don't think its particularly wierd, but everyone is always surprised they havent thought of it first.
I put Cheeze-its in my Chilli. I'm already going to put cheese and crackers in it.
Might as well make it cheese crackers and save a step (not really, I still put real cheese in it too).
Watermelon and bacon.
And in the name of science I tried mustard on watermelon recently, and I was positively surprised. It has to be some really strong and course mustard, none of that Dijon slop.
From the comments this seems not so odd... But my go to is two pieces of white bread with cheese and mustard microwaves. I call it a mustard sandwich and my mother hates me for it...
Marmite and peanut butter on toast is amazing.
Haha same. Marmite is one of my hated foods. Not too keen on Bovril either, they both seem the same to me. I think it might be the smell and look of the stuff that puts me off.
Pepperami and beer
Not me but a guy I knew used to have peanut butter and mayonnaise sandwiches. I tried a bite and it honestly wasn't as bad as I thought it would be. Not the kind of thing I'd make for myself though.
GIVE NOW
I put cornmeal in my noodle-based dishes, because it's mildly sweet, yummy, and adds texture. It's also a bit weird.
That is a winning combination indeed
is that unusual?