Bready @lemmy.world deegeese @sopuli.xyz 2y ago Sourdough bread with bolted flour 3/4 bread flour, 1/4 bolted flour with 1.1% ash 75% hydration, 12.5% fermented flour, 2% saltBaked in a dutch oven with 30g ice at 450°F
3/4 bread flour, 1/4 bolted flour with 1.1% ash 75% hydration, 12.5% fermented flour, 2% saltBaked in a dutch oven with 30g ice at 450°F