Olè
Olè
24 comments
-
-
Chino Bandito in Phoenix. Chinese/Mexican food. Carnitas+ pork fried rice rocks .
-
Isnt this just straight up from Chino's? Which has always been a fusion place?
-
Yeah. I think it was on the wall of the old place.
-
-
Jade green chicken in a quesadilla, chile relleno, black beans, jerk fried rice!
-
-
This place is called "el sol" in Harrisonburg, VA of you every want to check it out. I stopped by once during a road trip but unluckily it was closed that day😭.
-
I absolutely love this.
-
Pretty adorable tbh.
-
It's called a cultural melting pot 🫠 🍯🍲 baby.
24 comments
We had that in my hometown once. The Chinese place became a pizzeria. The Italian dragon carvings were really authentic.
Pretty sure both iterations were money laundering fronts, though. The fried rice was still solid.
Just because you launder money doesn't mean you can't still go for that Michelin star.
It depends. If the Michelin star attracts more wealthy clients that use credit cards over cash, it's going to be challenging to justify the money you're bringing in.
You could go the luxury "cheap" food route: tacos or burgers costing $20 a plate.
Likely still have cash clientele so you can launder money.
i have no doubt, that there are plenty of restaurants, that started as a money laundering front, but ended up becoming successful.
Just because you launder money using modern art, doesn't mean the painting has to be terrible.
A chinese restaurant that became a pizzareia and managed to not sacrifice it's fried rice quality in the process is the best thing I've heard all week.
I worked at a combination Chinese restaurant/ pizzeria. The General Tso's Chicken Pizza, and Crab Rangoon Pizza were both delicious.