It's really easy to take for granted since most of us have never known any different.
It's really easy to take for granted since most of us have never known any different.
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This is why I've been trying to point out that the ground swell around raw milk seems to have less to do with any critiques of pasteurization (there are no good critiques) and more to do with the fact that if pasteurization isn't mandated as the only way to make milk safe to drink, corporations will seek cheaper options, like mixing raw milk with formaldehyde...
But if no one FDA checking anything don't we have to worry about getting milk that says its pasteurized, but actually has an emulsifier and some poison in it?
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