2 if I had to pick from that drawer, but the actual answer: Victorinox Swiss Classic / Swiss Modern cutlery. Absolutely love the large handles, sharp knives and large spoons. Very nice feel in hand and mouth.
1 or 3. I cant stand forks with curved outer tines. 2 is good but i prefer a straight handle over a curved one. My preferance leans towards 3 though as 1 looks like it would have slightly sharp stamped edges.
2.The crazies here who don't think that's the best head by so much that the handle doesn't matter, they scare me. No amount of bad handle can make up for how much I hate the rest of them
None of these. 2 has the best tines, but the handle sucks. These look like forks you'd find in a diner. Rounded outer tines is a crime against humanity. Did you maybe want a spork instead? 😡
Forget the handles because they all suck. The flared outer tines are a sin and the shorter tines on 1 is a war crime. I would take 3. Ergonomically it's not terrible and I can deal.
When I got married, sitting down with the caterer and choosing between dozens of flatware types, I realized that I personally like three dimensional smoothness, with round, cylindrical handles that have some heft but not too much width. I also like cylindrical tines that don't look like it was made from a flat sheet of metal cut and bent into shape (I prefer tines that are cylindrical, not rectangular prisms).
I also like curves along where the head meets the handle, and along the head itself. No sharp corners or edges.
I dislike ornamentation on the handle itself. I like plain, smooth handles.
I chose the forks for my wedding, and then later on in life, based on what I learned about my own preferences, I bought some flatware that fits those general principles (looks like the Sambonet Hannahs, but cheaper than that very expensive line), and replaced the ones in my house. Now I basically don't have any forks that I don't like.
Clearly its the tines of 2 and the handle of 5. Anything else is madness.
My reasoning is quite simple. The tines on the No.2 fork are longer than the others. Long things are often associated with quality, status and refinement (Long fingers, long lashes, long legs etc.). The extra length suggest dexterity and precision.
Conversely the comparatively stubby tines of the No.1 fork would likely suit a toddler or an adult who isn't allowed near pointy things without supervision. Similarly the tines of the No.5 fork suggest that this utensil was born wanting to be a spoon but then was made into a fork at the last minute. This hypothesis is further supported by the rounded end of it's handle which would suit a spoon rather well.
Numbers 3 and 4 forks are usually, in my experience found in establishments where you help yourself to cutlery from big pots with grubby labels marked "SPOONS", "KNIVES" and "FORKS".
Now to the handles. Although the tines of the No.2 fork are pleasing, it then lets itself down with a handle that widens to the point of absurdity. Perhaps the thought was that it would help the extremely aged keep a firm grip while spooning tapioca past loose dentures.
So a cleaned up fork made from an amalgam of the refined tines of No. 2 fork and the pleasantly rounded handle of No. 5 are the only option for any adult with reasonable dexterity.
Number 5 is the best, fight me. The wide, rounded handle provides a comfortable grip, and the slightly shorter prongs, combined with the bulge on the outer ones give it a friendly look. You don't want to put some aggressive looking stabbing device like the disgusting number 2 into your mouth do you? Where all the soft, vulnerable stuff is? Come on. And don't get me started on the handle of number 3, that is just atrocious, way to thin and I can already feel it digging into my skin when just trying to apply modicum of rotational force into my food.
None of them are great, all too thin and probably have hard 90° edges from being stamped cheap metal, but maybe 2. Five can fuck off, too wide and trying to be a spoon, the rest are too narrow in the handle.
You cannot know the answer without seeing the underside of the forks. How will you know if they correctly conform to the curvature of your thumb and/or fingers.
One of the best gifts my partner got me was completing a set of cutlery I had grown to love via eBay and other random shops. How she found decade old stuff in mint condition is beyond me.
2 has an annoying bulbous handle that upsets the balance and the tines take up too much of the fork space, leaving too little room for the little shovel bit at the back that can hold things that might fall through the tines a bit better,
I want to say 2 because longest fork depth, but 4 has that round mouth feel with still good fork depth without being too aggressive about the curvature like 5. The thicker outer prongs grip slippery/heavy food better too.
I'm going 4.
Also because 2 has that annoying fin. The worst forks do that, and also curve down. Hurts my hands, but I'm a giant with bear paws so YMMV.
All of these fail. This is like one of those pick the baddie out of the line up things, except all of these have done some shitty things.
3 is the closest I guess, but the handle fails hard.
My partner has ADHD and autism and they swear by 5. That's IKEA's cheap fork and in our house I'm forced to use all the other forks (which are better so whatever). In their words: "all the other ones are too pointy". I don't fucking know.
5 is definitely the best. It offers a thicker handle edge for cutting and did not require a stamping bend on thinner material to add rigidity. The rounded head and outer tines serve two purposes. One it offers a smaller controlled side contact like the profile of a chef's knife that will focus more force at the contact point allowing for better contact with the plate and shearing more efficiently. Second, the rounded outer edge will fit the contour of a bowl allowing a fork to efficiently manage rice or other small items down to the last bite with nothing remaining. The larger outer tines and shorter overall length is also more durable and resistant to bending. It cost far more to make number 5 and the design functionality came ahead of the operations cost, and materials stock selection. All of the others were made according to the minimum number of forming operations and thin stock.
All of them have a flat handle. My personal preference is for a cylindrical handle. Heavier and easier to hold. Flat cutlery that looks like it was stamped out of sheet metal won’t do at all.
It's probably made of that super light material, and if I use too big of a fork, I'll drop rice all over myself. Or get too big of a mouthful.
I'm glad someone on the internet finally figured out that we all have rules about forks. Every ND person I've met has a fork rule. My fiance (ADHD) and I (ADHD also) have two sets of silverware- one for him, and one for me, and then we have the weird loose ones from either set that were imperfect in meeting our demands.
3 looks better balanced and crafty enough. 5 looks like a dessert fork
Many go for 2, but they are just thinking about using it, not cleaning it. More surface to clean plus extra volume which fills quicker the place where forks, knives and spoons are stored till they dry
Wooden chopsticks. Metal is too loud to eat with, plus I'm clumsy enough to end up biting the fork and hurting my teeth.
I do like playing with forks though! Some heavier and more angular shapes, like 2, tend to have a really nice balance to them and are satisfying to twirl in my fingers while I'm working on something.
2 if I’m cutting with a knife, 3 for cake, 5 for pie, 1 for a shitty salad bar salad just for the nostalgia, and 4 for that hard to reach spot between the shoulder blades.
Add-on question: when using a fork, do you put the points on the plate (or stab a piece) and then use your knife to push food onto the downward curve of the tines (I would say the back but that's because I don't do this) and lift it points-down?
Or do you carry food on the concave curve of the tines (as well as stabbed on the points of course) and lift it points-up?
This is cultural, neither is incorrect, but it might affect your choice of fork. Whether you switch hands or keep it entirely in your left might also make a difference.
It probably says a lot about me to be able to articulate this, but it's 100% 3 because of the way the head has a low flare leading to a high taper. The others are all way too flat or round, save for 1, but it's out because the spaces between the tines terminate too high.
And no, I don't have a reason for this, it's entirely based on how I feel about forks.
5 and I know this because it's the fork that lives in my room at all times because it's my favorite fork and I don't like when someone else dirties it or misplaces it. It's my desk fork. Always ready for leftovers or door dash. It's the perfect fork.
Definitely not 5 because it looks like it's trying to be a spoon, but you can't eat soup with a fork (well, technically you can but it'd take a long time).
1, obviously. 4 and 5 are equally obvious trash. 2 is okay but its handle is malformed and ugly.
3 is acceptable for someone with different, smaller hands.
On second thought, I rescind my general critique of 2. The overly wide bottom might be helpful to people with trouble grasping implements, but in that case the tines are too long.
5 because the handle isn’t a fucking nightmare and won’t be distracting to eating but also I have that exact set and only use the larger ones unless I am forced to use the smaller ones. I picked the set for these reasons.