He's doing the same shit with Canada and milk. American "milk" doesn't even qualify as milk in Canada - has too many other ingredients like BGH and steroids and shit. But he wants us to buy his shitty undrinkable swill instead of buying our own hign quality dairy. No thanks!
Watch out for the UK government removing the requirement for Country Of Origin labelling on food. If even a whiff of it stinks up your nostrils then chlorinated US chicken will surely follow.
Studies have shown that washing food in chlorine doesn't actually work as US authorities think. It can put the bacteria into a survival state called VBNC, viable but non-culturable. This means labs cannot culture the bacteria to test for its presence, but it is present and can still cause illness. It hides the problem, allowing for lower safety practices in favor of productivity and profit. Here is one such study: https://journals.asm.org/doi/full/10.1128/mbio.00540-18
All you need to do to not need the chlorine wash is to not treat the animals so badly that they shit all over each other due to lack of space.
Improve their welfare improve the product, but no. Dollars come first.
The obnoxious thing is that most US chicken isn't even chlorine washed. We could easily just try to make a deal on air chilled chicken, which is actually a high quality American product, but that's not what Trump is interested in. He doesn't actually care about trade or American farmers - he just wants to make people shovel shit, because to him, a "deal" is all about forced compliance rather than mutual respect and compromise.
The first time around, I said I didn't want him dead because I wanted him to face justice. I wanted him to rot in a cell while he watched the world prosper without him in power and see his efforts dismantled.
Mentally, Donald is a toddler. Developing Long Covid and wasting away in his own filth wouldn't even jar him from his daily routine. He doesn't have the mental capacity to understand right and wrong. It's an absolute disgrace that homeless veterans freeze to death on the street while that asshat gets rushed to Walter Reed to get state-of-the-art treatment.
Companies pay loads of money to politicians to have them change the health and safety laws so they can make even more money. It's a time-honored American tradition.
I don't see it happening anytime soon. To rejoin, they woukd have to accept all the new rules, one of them is adopting the Euro as currency. I'm not sure the English voters would be willing to abandon the Pound. Scottish, Welsh an Irish, maybe.
There's more to just losing the pound than cultural attachment (though that's very real) it would also limit the UK's ability to dictate their monetary policy. Mind you ~25% of the EU don't use the Euro, not least of which is Denmark which has a similar opt out to what the UK used to have.
Not that I wouldn't welcome UK back (under equal conditions to all new-joiners, of course), speed-running is not something EU is capable of. Nor is UK. They will not like having to accept the same deal everyone else has to when they had a lot of exceptions for everything. It will take ages before some kind of agreement is reached.
Probably trying to make a buck off blighted fetid fowl.
[T]he U.S. discards nearly 60 million tons—or 120 billion pounds—of food annually, amounting to about 40% of the national food supply. This equates to 325 pounds of waste per person, or the equivalent of each American throwing away 975 average-sized apples every year. Alarmingly, food waste is the largest component of municipal solid waste in landfills, making up 22% of the total. The environmental cost is staggering, with food waste generating methane emissions that significantly contribute to climate change. - forbes link from jan '25
In case anyone was wondering, signs of avian flu at the market: bloody legs; slimy, filmy meat.
After reading the article, I'm left wondering how US food waste breaks down between originating from individual households vs grocery retailers, commercial retail food/restaurants and ag suppliers.
It's been a while, but I remember reading about how there's little incentive (maybe it's even prohibited?) for retailers to send reject and expiring food to food banks instead of throwing it out. I feel like this should be more of a concern considering the demand to food banks is probably going to increase rapidly while funding and donations will likely decrease with the current economic turmoil.
I suspect we could curb a significant amount of food waste by creating a pathway to divert food waste instead of disposing it outright. Of course, such pathway would need to meet food safety standards while providing a clear regulatory framework to address liability and logistical aspects to make it more profitable to divert vs dispose.
Anyone from outside of the shithole have any input on how this works in your country?