Why Liquid Smoke Belongs In Chili And How Much To Add
Why Liquid Smoke Belongs In Chili And How Much To Add
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The Simple Addition That Gives Chili A Flavorful Punch - The Takeout
6 评论
6 评论
Why Liquid Smoke Belongs In Chili And How Much To Add
The Simple Addition That Gives Chili A Flavorful Punch - The Takeout
So why does everyone here hate liquid smoke? I haven’t used it for years but I also just kinda forgot about it.
Have you ever tasted/smelled it? If so, I feel like the answer should be obvious.
It’s been over ten years but I know it’s very pungent. That’s why you just add a minimal amount to a large dish or marinate you’re preparing.