The total number of Champagne shipments from France sank by almost 10% last year to 271 million bottles, marking the second consecutive year of declines.
Or, and hear me out, it's because people don't have as much free money these days and Champagne is getting more expensive? Just throwing that out there.
Also, it could be related to the overall drop in wine sales, which is also correlated with an overall drop in alcohol sales. Younger people both drink less wine as a percentage of their drinking and drink less alcohol altogether.
I am a big fan of sparkling wine, and one of my favorite mid-range bottles (of legit champagne) is Veuve. A cheaper option I enjoy is Friexent's Blac de Blancs.
At least in my area, the prices have stayed pretty static. Whiskies that I enjoy have gone up, some more than others. The drop in alcohol sales definitely makes sense when it comes to this change, but I don't necessarily believe that rising prices of champagne and sparkling wine is entirely at fault here.
At the very end of the article they mention declining grape yields due to unseasonably warm weather. I guess we need to drink champagne while it still exists.
Eh, most of the prosecco sold in North America at least is far too sweet and has coarse carbonation. You can get some really good stuff in Italy, though.
We drank so much prosecco on our first trip to Italy. Everyone talked about how much gelato they ate the first time they went to Italy, but we were sitting there poppin bottles on the balcony every night.