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Yum! That looks so good.
I wants
If you’ve found a lazier way to make a crunchier crust I think I need some tips on how to bake this.
Do you oil the pan? Preheat the skillet? Par-bake the crust? What temp, guessing about 425F?
I have no idea, sorry. It's a pic I saved a long time ago and I don't think it had a recipe attached.