steak rare enough that it's actually not safe to eat, with gargantuan greasy fries (absolutely no skin allowed) and the cheapest most sickly sweet bbq sauce.
they then wonder why they keep shitting themselves
I mean you just dump it in a blender if you're using canned chickpeas, that hardly takes an hour especially if you've made it a few times and got the hang of it.
It might be a 3 hour process, but you can get that down to 3 2 minute tasks and 1 ten minute one. And that's going from dried beans to cleaning up behind yourself... It's really very easy to make