Didn’t know I could be more upset about this argument but this rule really takes the cake sandwich. Though for this specific instance, I agree it’s a calzone.
In L.A., there's everything from grease death and masa bombs to thin crust and dry. Husk wrapped or banana leaf wrapped. Savory or sweet. We got it all.
Ooh, you're on kbin? How are you finding the experience of browsing Lemmy instances? I'm thinking kbin is where I want to migrate to once blahaj.zone runs an instance of it
Isn’t the whole point of “toast” that it’s bread that is toasted? How can sushi, an undeniable raw food be “toast”? I’ll accept the cube rule, but toast needs a new classification.,
Technically, ravioli is a stuffed pasta the same as tortellini. That would make it a noodle but I don't believe the same can be said for tamales. Pasta (Italian noodles) is made from a dough of semolina flour, olive oil, and eggs that is rolled into sheets or extruded into shapes. It is then cooked by boiling in water.
I don't think the dough(?) of a tamale is anywhere near the same.
This type of food taxonomy is always fascinating and disturbing, as it tends to spawn even more unhinged classifications (ravioli is a dumpling. A bowl of cereal is a salad).
That being said, the most politically neutral take would be that tamales are a pie.
Neither! A tamale is corn masa with typically a meat filling. You could consider it a dumpling or a pie. Noodles do not have a stuffing and sandwiches tend to have a distinct layers. I would consider a taco or maybe a gordita a sandwich, but not a tamale. Although this does make me wonder, what would a burrito be classified as? (not counting wrap because that is too easy)
If hot dogs only had two sides then you couldn't set them down on the bun the way you do. And in New England it's not even close--the buns up here leave no doubt.
As someone from the U.S. who grew up eating Mexican food in Texas, I agree. It is disturbing. The filling is very important to a tamal. They aren't bendy or thin either. Noodles are thin and bendy
i am new mexico af and i respect your carne guisada, but really. NM food kills it. Please come over to Santa Fe and check out green chile Carne Adovada. "Texas" lol
No. The point of noodles is that they hold their form without any help when you cook them. Without their leafy containers, tamales would be more like polenta/corn meal mush--also yummy but not noodly. https://prnt.sc/4atIxUL1D90X R-amen.