keeping with the bean theme: chili baked potato
BEANS
This looks so good!!! How did you make the chilli?
Here are some ingredients I like to add to my chili:
All the greatest hits of ingredients right there!! I haven't used marmite or white miso before... hmm...
How does beyond beef hold up to being kept for a day or two in something liquidy like chili in the fridge? I’m always afraid of fake meats sucking up a lot of liquid and puffing up like pasta will if you leave it in soup.