The Dead Rabbit
The Dead Rabbit
imbibemagazine.com The Dead Rabbit: A Mezcal Sour
Arbella in Chicago envisions a Halloween cocktail as a mezcal sour with berry sweetness and a hint of amaro bitterness.
I have no idea how to get it to look like the picture in the article, it has to be photoshopped. But it's delicious. Increased both tequila and raspberry syrup to 1 oz to make it easier to scale, did use the teabags in the syrup and let it steep longer than she said, still this beautiful pink not vampire red.
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That looks great, regardless of the color!