Chancellor's Intern

To celebrate the return of electricity. All my remaining lemons & limes were lost to mold and I've not restocked yet, so something different. As close as I could get to Chancellor #2.

1.5 oz whiskey

1 oz tawny port

.5 oz Amaro Toscana

2 dashes Angostura bitters

Absinthe rinsed frozen coupe

Stir all ingredients with ice, pour into the glass.

A little sweeter and heavier than my ideal, obviously, but a nice aperitif, the flavors are good though. Not completely sure about the Toscana, close but maybe Amaro Nonino if I try it again. I never seem to have vermouth.